As the most sweeping food safety reform in over 70 years, the Food Safety Modernization Act (FSMA) aims to assure the safety of food throughout the cold chain through legal requirements for shippers, carriers, and receivers..
Food safety is the number one priority for both the cold chain industry and retail food industry.
As the world shifts towards greener solutions, the cold chain industry is working to improve its sustainability while maintaining safety standards.
The cold chain industry is always looking for methods to improve efficiency, quality, and service.
The transportation of temperature-sensitive products requires a detailed and highly coordinated strategy.
Food spoilage is an urgent problem in the global supply chain.
The digital revolution has transformed nearly every aspect of how we live and work.
Managing a perishable food supply chain has challenges that require strict operational practices in order to ensure the product is safe and FSMA compliant.
To improve the cold chain processes, it’s essential to understand the value of reliable real-time temperature monitoring.
The cold chain industry is a key part of the world economy and continues to shape the consumer market.