Exposure to excessive heat or cold at any step in the cold chain can damage food items, resulting in shrink, food safety issues, costly spoilage claims, and redelivery fees.
Quality standards in cold chain logistics are the guidelines for determining what makes high-quality shipping.
The cold chain industry is always looking for methods to improve efficiency, quality, and service.
Over the past century, the supply chain has evolved from relatively basic and local, to a sophisticated series of processes which spans across the entire globe.
The global cold chain logistics market research report is a comprehensive study that examines various market segmentations and their sub-segments such as location, applications, and product types, including:
- Fruits & Vegetables
- Bakery & Confectionery
- Dairy & Frozen Desserts
- Fish, Meat, & Seafood
A Look into the Global Cold Chain
The cold chain is one of the emerging markets in the logistics industry, which is expected to grow at a rapid pace during the forecast period.
For those in the cold chain and or perishable foods industry, implementing a real-time temperature monitoring system that carefully and accurately monitors perishable food items, is crucial.
Everyone agrees too much food goes to waste, and too many people experience hunger.
Artificial intelligence is enhancing our lives as consumers in almost every industry.
As the food supply chain rapidly grows, it’s becoming more complicated and challenging than ever.
Thanksgiving has come and gone, and you likely spent weeks – maybe months – preparing for it.