If you’re involved with a cold chain, it might be difficult to choose what kind of temperature monitoring system you need to use.
The FSMA deadlines are coming, bringing with them perhaps the biggest changes to food safety laws in 70 years.
Temperature monitoring is already a complicated process.
What temperature range is right for your reefer container?
What is the purpose of an in-transit temperature recorder?
This piece is the first in a series designed to assist perishable logistics and quality assurance professional, with information about current Cold Chain Monitoring technology.
For anyone involved in the cold chain, a system for carefully and conveniently monitoring perishable food is essential.