Much of the food we eat has traveled for thousands of miles and has been handled by many dozens of skilled hands. And it all starts with growers food supply chain in the. Growers plant, cultivate, and grow. Harvesters gather it all up, processors clean and cool, while others help transport it to markets for sale to consumers.

Growers in the Food Supply Chain

Growers in the food supply chain under increasing pressure to produce more food and preserve the environment. New technologies are enhancing the productivity, efficiency, and safety of farming. For example, the creation of blockchain technology makes it possible to create a food supply chain based on trust, transparency, and data.

As population grows and surges in some regions, feeding becomes difficult due to increase in urbanization and reduction of farming. In 2018,  President Trump signed the new Farm Bill. The bill reauthorizes $400 billion in agricultural subsidies, conservation programs, and important safety programs for agricultural growers. It also legalizes the farming of industrial hemp.

The fact is, farming has an impact on the environment. That’s why more and more growers are looking to implement more sustainable production methods that have a positive and healthy impact on the landscape and the natural resources. A good example of sustainable agriculture is the recycling of crop waste. 

The Future of Growers in the Food Supply Chain

Future generations play a vital role in agriculture. To ensure their involvement in the industry, agricultural policies should focus on the transformation of rural areas and financial incentive. It is clear that at a time when food prices can be volatile, policies should be established in order to reduce some aspects of uncertainty and attract the skills of future generations.

The Takeaway

Going forward, research will enable growers to become even more productive and seek improvements in the safety and freshness of food while having a shrinking negative impact on the environment.

Contact Cargo Data for More Information

Perishable items that are being transported can be compromised without proper temperature control and monitoring. If you’re ready to implement a simple, yet highly effective and efficient FSMA-compliant temperature monitoring system, give us a call. We offer free consultations and can be reached at (800) 338-8134.