This paper highlights passages from the FSMA text which shippers, carriers, and receivers will need to study as they formulate their SOPs, specifically with regard to in-transit temperature monitoring procedures when transporting perishable food products covered by the Sanitary Transportation subsections.
Digital Temperature Recorder Technology Replaces Antiquated Devices This piece is the first in a series of papers designed to assist the perishable logistics and quality assurance professional, with information about current Cold Chain Monitoring technology. This first installment discusses the features, benefits, and limitations of traditional “strip chart” temperature recorders. Those of us who are…
This Buyer’s Guide is second in a series of papers designed to provide you, the perishable logistics and quality assurance professional, with information about current Cold Chain Monitoring technology. The first segment discussed the limitations of the traditional “strip chart” temperature recorders. Digital temperature recorders were introduced around 1990, and have evolved to eliminate many…